Classic G&T

Ingredients

• 50ml Fassfern Gin
• 1 Tsp Granulated Sugar
• Small Handful Mint
• Soda Water

Method

STEP 1

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a Fassfern glass and add a handful of ice.

STEP 2

Pour over the Fassfern Gin, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.